Teas

Black Teas (blends, decafs and flavors)

Organic Assam
From one of the finest organic Assam gardens,
a small tea estate on the Brahmaputra River,
these tippy leaves create a full-bodied cup with a malty flavor
that is an excellent and sturdy morning tea.
Enjoy alone or with milk and sugar.

English Breakfast Blend
Teas are blended in order to maintain flavor, aroma and character for longer periods of time,
utilizing characteristics from various crops, estates and origins.
This is a classic, rich and flavorful blend, of broken Ceylon (for freshness and persistence)
and Assam (offering strength and cup color), that goes well with milk and sugar.

Decaf English Breakfast
A rich tasting, full-leaf Ceylon blend,
this tea is decaffeinated through a natural carbon dioxide
high-pressure method to retain its quality.

Irish Breakfast
.A hearty combination of high quality Assam, Nilgiri and China Blacks,
Irish Breakfast tea is a bit stronger than the English blends
and produces a very satisfying, flavorful cup.

Fine Earl Grey
Earl Grey Blends are the most popular tea blends in the western world,
deriving their distinctive flavors from oil of bergamot
(oil from the rind of the fruit of Citrus bergamia trees, predomnantly found in southern Italy).
The taste of an Earl Grey is dependant upon its base tea and the quality and quantity of this oil.
This classic blend combines fine China Black teas with the fine citrus-like taste of the bergamot fruit.

Masala Chai
Black tea flavored with natural masala, cinnamon, ginger, vanilla and cardamom,
delicious hot or chilled.

Rooibos & Honeybush

Orange Rooibos
Blended with orange blossoms and citrus peels,
this caffeine-free beverage is made from the South African “red bush”.
Rooibos is low in tannins, mild and aromatic, rich in essential minerals
and can be enjoyed throughout the day, hot or chilled.
Try it with some (orange blossom) honey.

Organic Pure Honeybush
From the Cape area of South Africa, Honeybush contains no caffeine.
It has a mild and sweet taste with a fruity, honeylike touch
and can be enjoyed hot or iced.

Fruit Blends and Herbal Infusions

Organic Raspberry
Fruit Blends have long been a European favorite,
consisting of dried fruits and natural flavoring without the caffeine of actual tea.
They provide a flavorful and healthful alternative to teas and juices.
This organic blend contains flavored fruit mélange with raspberry taste,
hibiscus blossoms, apple bits and rose-hip peels.

Lemon Verbena
A beneficial blend of herbs, with a delicious fragrance,
this classic infusion is a popular European after-dinner drink.

Organic Peppermint
A delicately balanced composition of herbs,
blended with the highest quality fresh cut-leaf Peppermint,
create this fragrant and delicious treat.

Egyptian Chamomile
The finest Egyptian Chamomile, consisting only of the flower heads,
this infusion creates a golden cup with a pronounced flavor.

Mate & Lapacho

Roasted Mate
A traditional Latin American beverage, caffeinated and tea-like,
mate is refreshing in the morning or as a revitalizing social drink.
It is gaining popularity in Europe and North America as a weight reducer,
said to act as a hunger and thirst suppressor.

Green Teas

Organic China Green
The famous “Precious Eyebrow” tea,
this favorite among green teas has a sweet, plum-like aftertaste.

Tropical Cyclone (Seasonal)
Green Sencha and Assam blended with hibiscus,
rose petals, blue mallow blossoms, sunflower petals, cornflower blossoms,
English chamomile and mango/passion fruit/pineapple flavor.
Makes a delicious iced tea.

Coming this week: Winter Blend