KOPI 2016

Zeke’s Coffee School

January 24, 9-10 am

100 Brewing Coffee the Zeke’s Way – $25 this course comes with a free brewer

Can’t get your coffee to taste right at home? Do you want to
experiment with new techniques but don’t know where to start? How
important is fresh ground coffee? These questions and more will be
answered in Coffee Brewing 101. This course provides everything the
novice coffee aficionado needs to make the perfect cup of coffee every
time. Remember, there’s the right way, the wrong way, and the Zeke’s
Coffee way.

February 07, 9-10 am

101 Introduction to Coffee – $20

What’s in your cup? Find out in Coffee 101. From its humble origins in
the Ethiopian highlands to your cup, coffee has come a long way. Learn
where it grows, how it is processed, and what happens when it is
roasted. This course also includes a tasting of four very different
coffee samples.

February 21, 9-10 am

102 Tasting: Regions and Varietals – $20

Coffee, like wine, has a flavor that is inextricably linked to the
land where it is grown.  By tasting four different coffees, you will
learn to distinguish the basic flavors associated with each of the
major growing regions. Be prepared to taste coffee and talk about what
it does to your mouth.

March 06, 9-10 am

103 Tasting: Blends and Roast Temperatures – $20

Ever wonder what the difference between a French Roast and a Full City
Roast? What sort of strange magic happens in the roast chamber? This
course will cover the science and the flavor of coffee roasting. We
will taste a single coffee at five different temperatures.