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Coffee 103: Blends and Roast Temperatures

Ever wonder what the difference between a French Roast and Full City Roast? What sort of strange magic happens in the roast chamber? This course will cover the science and the flavor of coffee roasting. We will taste a single coffee at five different temperatures.

We are now accepting enrollment for Sunday, May 24 at 9:00 AM.

Check out our all of our classes at:

http://zekescoffee.net/coffeetastings.html

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Coffee 102: Tasting, Regions and Varietals

Coffee, like wine, has a flavor that is inextricably linked to the land where it is grown. By tasting four different coffees, you will learn to distinguish the basic flavors associated with each of the major growing regions. Be prepared to taste coffee and talk about what it does to your mouth.

We are now accepting enrollment for Sunday, May 10th 2015 at 9:00 AM.

Check out our all of our classes at:

http://zekescoffee.net/coffeetastings.html

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Coffee 101: Introduction to Coffee

What’s in your cup? Find out in Coffee 101. From its humble origins in the Ethiopian highlands to your cup, coffee has come a long way. Learn where it grows, how it is processed, and what happens when it is roasted. This course also includes a tasting of four very different coffee samples.

We are now accepting enrollment for Sunday, April 26th 2015 at 9:00 AM.

Check out our all of our classes at:

http://zekescoffee.net/coffeetastings.html

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Coffeee 100: Brewing Coffee the Zeke’s Way

Can’t get your coffee taste right at home? Do you want to experiment with new techniques but don’t know where to start? How important is fresh ground coffee? These questions and more will be answered in Coffee 100: Brewing Coffee the Zeke’s Way. This course provides everything the novice coffee aficionado needs to make the perfect cup of coffee every time. Remember, there’s the right way, the wrong way, and the Zeke’s Coffee way.

Each student will get a free coffee brewer after attending this class to help further your education at home.

Enrollment is full for this class. Stay tuned for another offering this spring.

We are now accepting enrollment for Sunday, April 12th 2015 at 9:00 AM.

Check out our all of our classes at:

http://zekescoffee.net/coffeetastings.html