}Coffee Blends
Sustainable Blends
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- Natural Fair Trade Armistead's Blend
This blend of fine beans is roasted slightly darker than medium to optimize its medium-full bodied flavor. With a note of nuts and a slight brightness, a rich, balanced coffee with a smooth finish is the result.
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- Natural Fair Trade French Roast
Using South American and Indonesian beans, we roast them dark to bring out the rich, bittersweet flavor that is unique to French roasted coffee.
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- Natural Fair Trade Gunpowder Espresso
This traditionally roasted Italian style espresso features an all natural 5 bean blend. Together, this combination of Indonesian, Central and South American beans creates a full-bodied coffee with low acidity, a sweet, smoky finish and a nutty aroma.
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- Natural Fair Trade Hippie Blend
We use a special blend of our all natural beans to create this light roasted, deeply flavorful, fair trade coffee.
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- Natural Fair Trade Montebello Reserve
A coupling of our Natural French Roast and Sumatra Gayoland creates this smooth and flavorful blend of dark and light roasts in a balance of richness and earthy sweetness.
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- Natural Fair Trade Royal Blue Blend
Named after the B&O’s flagship passenger train between NYC and DC, this darker than medium roast is a unique blend of Indonesian, South and Central American beans. Like it’s rail bound predecessor, this blend is both bold and luxurious and is sure to keep you going. It is earthy and full-bodied with notes of sweet spice and nuts.
Sustainable Origins
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- Natural Fair Trade Colombian Mesa de los Santos
This coffee is produced in the most desirable region of Colombia. The excelso bean is roasted medium to highlight its full-bodied flavor and its rich taste.
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- Natural Fair Trade Costa Rican La Amistad
Cultivated in rich soil at very high altitudes, these beans are roasted to enhance their rich flavor and full-body.
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- Natural Fair Trade Ethiopian Sidamo
Grown in the Sidamo Province of Ethiopia, these beans resemble other Ethiopian coffees in their naturally sweet, somewhat spicy flavor. They are roasted a bit darker than medium to bring out their wine-like, slightly chocolaty, rich taste.
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- Natural Fair Trade Ethiopian Yirgacheffe
This fine coffee is the premium washed coffee out of Ethiopia. When roasted medium-dark, the acidity and rich-bodied flavor comes through.
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- Natural Fair Trade Guatemalan Huehuetenango
With the distinctive balance of Guatemalan coffee, these beans offer a lively full flavor and completeness that creates a smooth, medium-bodied cup with a hint of citrus or spice.
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- Natural Fair Trade Mexican Chiapas
These all natural beans from the country’s southern mountains offer a medium bodied coffee with a bright and slightly chocolaty flavor.
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- Natural Fair Trade Nicaraguan Selva Negra
Often described as a cross between Jamaican Blue Mountain and Guatemalan this Central American coffee is light in aroma, but full bodied and richer in flavor than other regional offerings. It offers a clean balanced cup with a somewhat nutty flavor.
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- Natural Fair Trade Peru Norte
These beans are grown on small farms in Northern Peru by the Norte Organization, consisting of 289 farmers. We roast them to a medium temperature to bring out their medium body and smooth, sweet flavor.
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- Natural Fair Trade Papua New Guinea
These beans are grown in the mountainous terrain of New Guinea. We roast them to a medium temperature to bring out their floral acidity and delicate sweetness.
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- Natural Fair Trade Sumatra Gayoland
Cultivated on the Western tip of the island, this bean, roasted light-medium, produces a light, full-bodied coffee with a wine like, syrupy taste.
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- Natural Fair Trade Tanzanian Peaberry
These single round all natural beans offer a medium-bodied coffee with a rich flavor and distinct aroma.
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- Natural Fair Trade Brazil Poco Fundo
This bean comes from the Poco Fundo Cooperative, where the attempt is to create a traditional dry- processed coffee. Due to rainfall, pests, etc, this isn’t always easy and a good batch is hard to come by, making it a rare treat. We roast it slightly dark to bring out the notes of fruit and chocolate. It is a rustic and wild cup with a smooth body and semi-sweet finish.
Decafs
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- Swiss Water Processed Decaf Market Blend
Combining coffee from three different regions of the world, this blend offers a balanced complexity and distinct flavor. A rich and full-bodied Indonesian bean, a fruity and medium-bodied African bean, and a lighter-bodied, smooth Central American bean, mingle and harmonize within one cup.
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- Royal Water Processed Decaf Charm City Blend
A tribute to our wonderful city, this decaf blend begins with a mix of various decaf beans, which are then blended with a decaf French roast and a very light-roasted decaf Sumatra, making for a very flavorful and surprisingly consistent blend.
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- Royal Water Processed Decaf Ethiopian Sidamo
Decaffeinated by water processing, this coffee boasts a wine smelling bean, roasted to a medium dark color to bring out its medium body & fruity taste.
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- Royal Water Processed Decaf French Roast
Roasted dark, to a bittersweet and rich perfection, these water processed beans will give their caffeinated counterparts some fierce competition when it comes to aroma and flavor.
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- Royal Water Processed Decaf Italian Roast
A rich and smoky decaf.
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- Royal Water Processed Decaf Mexican Chiapas
These beans create a smooth cup that is solid and medium bodied. Low in acidity and slightly sweet, you won’t believe it’s decaf!
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- Royal Water Processed Decaf Peru Norte
These beans are grown on small farms in Northern Peru by the Norte Organization, consisting of 289 farmers. They undergo a chemical-free decaffeination process and are roasted dark to bring out their medium body and smooth, sweet flavor.
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- Royal Water Processed Decaf Sumatra Gayoland
These Indonesian beans create a complex and balanced cup of decaf, both bright and sweet, with some undertones of earthy nuts and milk chocolate.
Signature Blends
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- Charm City Blend
As a tribute to our beautifully diverse city, this blend is a mix of various beans, each roasted for optimum flavor, and blended with an Italian roasted base and a variety of lightly roasted beans to create a very flavorful and surprisingly consistent coffee.
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- French Roast
We use Colombian and Guatemalan beans which are roasted to a dark color, making for a nice bittersweet and smooth flavor.
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- Herring Run Roast
This roast is pre-blended using complimentary beans to create a light, but flavorful coffee experience.
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- Little Italy Roast
Using Indonesian and South American beans, we roast them to their darkest, creating the rich and Smokey flavor unique to an Italian style roast.
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- Market Blend
Developed for the BALTIMORE CITY FARMERS MARKET, this blend contains a rich and slightly dark-roasted Guatemalan bean along with a medium-bodied, slightly sweet, wine-flavored Ethiopian bean. This combination results in a complex and medium-bodied coffee.
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- Mobtown Espresso
An Italian style Espresso. This 3 bean blend is roasted to create a traditional dark, rich and smooth espresso with great crema.
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- Round House Blend
Inspired by the B&O RAILROAD ROUNDHOUSE, this blend connects three of the finest coffees available. Beginning with a base of a rich Colombian bean along with a full-bodied Sumatra, we then add an earthy Ethiopian to complete this unique blend.
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- Shot Tower Espresso
An espresso with an unbelievable shot of flavor, this blend combines three of the finest beans, including a South American, a Central American and an Indonesian bean, to create a robust body with a bittersweet aroma and a great crema.
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- Tell Tale Dark
This coffee combines the smoky, deep flavor of an Italian Roast with the rich earthiness of the Guatemalan bean. Together, they create a bold, full-bodied cup with a dark complexity that would surely have pleased Mr. Poe himself. The perfect coffee for chasing off the chills of a cool fall evening. (And for those times when it's a bit warmer--it makes for a great iced coffee!)
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- HOLIDAY ROAST MMXI
This dark roasted blend of South American beans creates a smokey, smooth and chocolatey taste. Good from start to finish. So, my friends, we offer you this fine cup of coffee to fill your gullet with warmth and holiday cheer. This year's Holiday Roast is sure to bring good tidings of comfort and joy to your table.
Conventional Coffees
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- Brazil Monte Carmelo
A delightful experience in coffee, these beans offer a slightly nutty, full flavored cup with a dark chocolate undertone.
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- Colombian Popayan Excelso
From the country well known for its coffee, these beans are medium roasted with a medium body and smooth rich flavor.
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- Colombian Popayan Supremo
From a country known for its outstanding coffee, we medium roast these beans to bring out the rich, smooth flavor, producing a medium-bodied coffee.
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- El Salvador Cerro de los Ranos Peaberry
Sorry, this item is currently out of stock. Dark roasted, these tiny beans create a rich, flavorful and complex cup with a touch of sweet milk chocolate and hints of citrus, green apple or blackberry, accentuated by its lingering finish.
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- Ethiopian Harrar
Believed to be the first roasted coffee in the world, this wine smelling bean is roasted to a medium color to attain a medium-bodied, fruity taste like none other.
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- Guatemalan Antigua
This bean is grown on a volcano which produces its earthy flavor. When roasted to a medium-dark color the bean produces a smoky, rich and full-bodied flavor.
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- Indian Monsooned Malabar
Exposed to monsoon winds in open warehouses, these beans are stripped of much of their acidity. We roast them medium-dark to create a heavy, almond like flavor.
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- Kenya AA
Roasting this bean at a medium temperature generates a complex flavor that includes a rich, full-bodied coffee with a bright, fragrant taste uncommon in other coffees.
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- Panama Boquette
On the slopes of the Baru Volcano in Northwest Panama, enveloped by rain forests, there grows this pleasing coffee. Medium-bodied with a complex finish, these beans provide a bright, fruity cup with a hint of citrus and wine, balanced by a slightly earthy and nutty flavor.
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- Sumatra Mandling
Grown on the island of Sumatra, this rich, full-bodied coffee is light-medium roasted to show off its low acidity and clean, distinctive flavor.
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- Zimbabwe AAA
Dark Roasted and medium bodied, this somewhat subtle coffee balances an earthy sweetness with a pleasant acidity.
