}:
web_WP_decaf_Peru
14 Dec 2010 by admin, No Comments »
These beans are grown on small farms in Northern Peru by the Norte Organization, consisting of 289 farmers. They undergo a chemical-free decaffeination process and are roasted dark to bring out their medium body and smooth, sweet flavor.
This dark roasted blend of South American beans creates a smokey, smooth and chocolatey taste. Good from start to finish. So, my friends, we offer you this fine cup of coffee to fill your gullet with warmth and holiday cheer. This year's Holiday Roast is sure to bring good tidings of comfort and joy to your table.