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web_Nat_Ethiopian_Sid
14 Dec 2010 by admin, No Comments »
Grown in the Sidamo Province of Ethiopia, these beans resemble other Ethiopian coffees in their naturally sweet, somewhat spicy flavor. They are roasted a bit darker than medium to bring out their wine-like, slightly chocolaty, rich taste.
This dark roasted blend of South American beans creates a smokey, smooth and chocolatey taste. Good from start to finish. So, my friends, we offer you this fine cup of coffee to fill your gullet with warmth and holiday cheer. This year's Holiday Roast is sure to bring good tidings of comfort and joy to your table.