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web_Nat_Nic_Sel
14 Dec 2010 by admin, No Comments »
Often described as a cross between Jamaican Blue Mountain and Guatemalan this Central American coffee is light in aroma, but full bodied and richer in flavor than other regional offerings. It offers a clean balanced cup with a somewhat nutty flavor.
This dark roasted blend of South American beans creates a smokey, smooth and chocolatey taste. Good from start to finish. So, my friends, we offer you this fine cup of coffee to fill your gullet with warmth and holiday cheer. This year's Holiday Roast is sure to bring good tidings of comfort and joy to your table.