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14 Dec 2010 by admin, No Comments »
Cultivated on the Western tip of the island, this bean, roasted light-medium, produces a light, full-bodied coffee with a wine like, syrupy taste.
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Featured Coffee
Holiday Roast MMXI
This dark roasted blend of South American beans creates a smokey, smooth and chocolatey taste. Good from start to finish. So, my friends, we offer you this fine cup of coffee to fill your gullet with warmth and holiday cheer. This year's Holiday Roast is sure to bring good tidings of comfort and joy to your table.